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OBAKING HEBEI MACHINERY EQUIPMENTS CO.,LTD

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Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments

OBAKING HEBEI MACHINERY EQUIPMENTS CO.,LTD
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    Buy cheap Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments from wholesalers
     
    Buy cheap Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments from wholesalers
    • Buy cheap Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments from wholesalers
    • Buy cheap Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments from wholesalers
    • Buy cheap Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments from wholesalers
    • Buy cheap Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments from wholesalers
    • Buy cheap Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments from wholesalers

    Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments

    Ask Lasest Price
    Brand Name : OBESINE
    Model Number : OBX-6000
    Certification : ISO/CE /TUV
    Price : USD 30,000
    Payment Terms : T/T, Western Union
    Supply Ability : 60Sets
    Delivery Time : 20DAYS
    • Product Details
    • Company Profile

    Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments


    OBESINE FULL AUTOMATIC PASTRY PRODUCTION LINES



    The Product characteristics:
    The production line adopts a combined structure, which can provide diversified configuration for the production of rolled Danish bread such as stuffed bread, horn/lamb horn, toast, etc. The change of configuration can also produce pancakes, doughnuts and cakes. Fully automatic face shaping, slicing, slicing, grouting, steering, rolling, shaping, conveying and plating. The integration of light, machinery, electricity and gas automatically completes the shaping of raw materials for food. It is a product of automatic production for large and medium-sized powerful baking food enterprises.


    It completes the automatic continuous production line of conveying, freezing, rolling, oiling, laminating, shaping, shaping and discharging of dough, saves a lot of manpower, improves production efficiency, and improves the stability of product quality. It is a domestic equipment for Danish and pastry products.
    Application:
    Danish horn, hand-torn bread, natural yeast bread, crisp bread, Xiangsong bread, pine tower, various kinds of products.

    Machine List and Groups

    1)


    Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments

    1)OBX-520 / OBXD630 Automatic Dough sheeter Machine

    Used widely for small /large scale Bakery plants .


    ModelOBX-520/630OBX-D630 Full automatic
    Size2700*950*1280mm1160*3890*1180mm
    Voltage/Power380V/0.75KW OR 220V/0.75KW220V/1KW OR 380//1KW
    Total weight250KGS250KGS
    Width of Belt520mm630MM

    2) Full automatic Croissant Bread Production Line


    Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments


    ModelOBX-6000
    Size7800*1100*1400mm
    Voltage/Power380V/8.6KW OR 220V/8.6KW
    Total weight950KGS
    Capcity4,000 peices to 6,000pieces

    3) French sofe Bread Production Lines

    It is mainly composed of main engine, dividing table, rolling machine, conveyor and spraying machine. The whole machine is equipped with German SIKE optoelectronics, Taiwan magnetic drive and servo motor, Helip frequency converter, Italian SAMLA conveyor belt, and high quality 304 stainless steel is used in the food contact part.
    French soft bread production line-production process description
    1. The prefabricated blank is rolled by three pressing wheels in Zhejin to form a strip-like surface.
    2. The strip face is divided into three equal parts longitudinally by the matching dividing mechanism of the main engine in the course of moving.
    3. The segmented zonal skin is evenly segmented through an independent cutting table.
    4. The surface section continues with the conveyor belt and is rolled into shape by a rolling machine.
    5. Shaped rolls are manually sorted and loaded into a baking tray with paper trays by conveyor and wake up.
    6. After waking up, the whole product is sent into the spraying machine to spray fruit pulp, cake pulp and other flavor main and auxiliary raw materials in turn.
    7. Bake in oven and oven.
    8. Cooling and packaging.
    French soft bread production line - range of finished products:
    French soft bread production line is widely used in large and medium-sized food manufacturers, mainly used to produce soft bread, grinder cake, European cake, shell cake and so on. The company can provide formulation, process support and professional plant planning.

    Quality Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments for sale
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