Croissant bread production Line

capacity 5000 piece hourly

1.Processes Flow:

Mixing--Infeed-flatting pressing--Flatting--Frist floding--Flatting--Second floding--Freezing--Flatting--Pressing three times--Vertical cutting--Unfold and cut--Filling--90° diversion --Rolling and shaping--Arranging.

2.Applications And Features
Automatic Croissant Production Line enables you to produce different specification of bread.Such as:croissant,multi-layer bread and the other crisp bread.This production process is forem pressing dough,flatting,fat incorporating,freezing,cutting,rolling,shaping to arranging.It's an innovation in producing croiaasant multi-layer bread and the other crisp bread manually.After 40 years development,our RD department has succeeded in making such automated one,taking the place of traditional handmade manufactire,increasing efficiency.In addition,we can customize crisp bread line,according to your product characteristics.


3.Processes Flow
Mixing dough →Infeed-flatting-Pressing →Fat incorporating →Flatting →First Folding →
Flatting →Second Folding →Freezeing →Flatting →Pressing Three Times →Vertical Cutting →
Unfold and Cut →Filling →90 ° Diversion →Rolling and Shaping →Arranging.

Our Main equipment
1. dough mixer
2. bread forming machine
3.bread fermenting machine
3.bread oven ,(rotary oven or tunnel oven)
4.bread filling machine
5.bread cooling line
6.bread packing machine

Whats app 008613383034008

Established in 1990s, At first of stage , Emerging as the factory and  processing center for the metal Machinery parts,bakeware  For food machines manufacturer from Taiwan ,Italy , US ,Europe Brands .

Recent 15 years , We had developed the professional manufacturer of Food machines and Bakery equipments , and production lines backed by the Technologies from italy and Taiwan ,Europe Partners' Supports .

whats app/ Telephone : 0086 13383034008

Lab Rooms :